Melted Cheese

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Melted Cheese
Some Melted Cheese in a bowl made of Wall
Category	States
State	Liquid
Behavior	Liquid
Properties
Density	400 kg/m3
Temperature
Default temperature	54°C
Colder State	Changes at 0°C Creates Cheese
Hotter State	Changes at 1000°C Creates Smoke, Steam, Alcohol Gas, Smoke, Quicklime and Salt
Facts
Hidden by default

Melted Cheese is a light yellow Liquid from the States tab. It is created when Cheese is boiled to above 54°C,and Melted Cheese becomes Cheese again when it is under 0°C. Salt devolves upon making contact with Melted Cheese.

Reactions

Element	Conditions	Result
Salt + Melted Cheese	-	Salt disvolves

History

Version	Change
0.5	+	Added Cheese and Melted Cheese