Dough

Dough
Category	Food
State	Solid
Behavior	[[Sturdy Powder]]
Properties
Density	526.9 kg/m3
Temperature
Default temperature	20°C
Hotter State	Changes at 94°C Creates Bread
Burning
Flammability	40%
Burn time	25 ticks
Burns into	Ash
Facts
Can be eaten by Humans and mixed into Batter and Dough

[[Category:Sturdy Powder(Behavior)]]

Dough is a tan food element. It can be obtained by mixing Water and Flour. Water can be substituted with Sugar Water or other variants of Water or any other liquids, except some. It turns into Bread when heated to 94°C.

Reactions

Element	Conditions	Result
Milk	70°	Broth
Cream, Yeast, Baking Soda, Quicklime	-	Dough rises