Batter

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Batter
BatterBowl.png
Batter in a bowl
CategoryFood
StateLiquid
BehaviorLiquid
Properties
Density1001 kg/m3
Viscosity10000 cP
Temperature
Hotter StateChanges at 94°C
Creates Baked Batter
Burning
Flammability40%
Burn time25 ticks
Burns intoAsh
Facts
Hidden by default
Wikipediahttps://en.wikipedia.org/wiki/Batter_(cooking)

Batter is a hidden tan colored food element, that is made by mixing flour and yeast. It changes color when mixed with food.

Reactions

Element Conditions Result
Head 2% chance Deletes the batter
Rat 2.5% chance Deletes the batter, feeds the rat

Technical

This element changes color when mixed with other food items. It also absorbs them if shift is held while mixing. It also keeps its color when heated up into Baked Batter.

History

- Moved Bubble to Gases

- Bubbles pop when heated or cooled

- Mixing Food with Batter changes its color without deleting ingredients

- Yeast, Cream, Baking Soda and Quicklime helps Batter rise

- Cooking Batter in hot Nut Oil, Butter or Grease makes it a deep fried golden color

- Fixed Nut Milk not being able to mix with Batter

Gallery

External Links