Batter
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| Batter | |
|---|---|
 Batter in a bowl | |
| Category | Food |
| State | Liquid |
| Behavior | Liquid |
| Properties | |
| Density | 1001 kg/m3 |
| Viscosity | 10000 cP |
| Temperature | |
| Hotter State | Changes at 94°C Creates Baked Batter |
| Burning | |
| Flammability | 40% |
| Burn time | 25 ticks |
| Burns into | Ash |
| Facts | |
| Hidden by default | |
| Wikipedia | https://en.wikipedia.org/wiki/Batter_(cooking) |
Batter is a tan colored food element. It changes color when mixed with food.
Reactions
| Element | Conditions | Result |
|---|---|---|
| Head | 2% chance | Deletes the batter |
| Rat | 2.5% chance | Deletes the batter, feeds the rat |
Technical
This element changes color when mixed with other food items. It also absorbs them if shift is held while mixing. It also keeps its color when heated up into Baked Batter.
History
- Bubbles pop when heated or cooled
- Mixing Food with Batter changes its color without deleting ingredients
- Yeast, Cream, Baking Soda and Quicklime helps Batter rise
- Cooking Batter in hot Nut Oil, Butter or Grease makes it a deep fried golden color
- Fixed Nut Milk not being able to mix with Batter
- 1.9.2 - Fixed Baked Batter being able to be mixed with Batter
- 1.9.1 - Fixed Hard Yolk not being able to mix with Batter
- 1.9 - Fixed Herbs not being able to mix with Batter
- 1.8.6 - Fixed Lettuce not being able to mix with Batter
- 1.8.1 - Fixed Batter and Dough mixing with each other
- 1.8 - Added Batter
