Yogurt

Yogurt
Category	Food
State	Liquid
Behavior	Food
Properties
Density	820.33 kg/m3
Temperature
Default temperature	20°C
Colder State	Changes at 0°C Creates Frozen Yogurt
Hotter State	Changes at 1000°C Creates Calcium and Smoke
Facts
Also known as	Yoghurt

Yogurt is a white semi-viscous liquid that can be consumed by Humans. It can be created by heating Milk, Chocolate Milk, Fruit Milk, or Pilk to 93°C. When frozen, it turns into Frozen Yogurt at 0°C, and when heated breaks into Smoke and Calcium at 1000°C.

Reactions

Element	Conditions	Result
Human + Yogurt	-	Yogurt is eaten