Rotten Meat

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Rotten Meat
MeatGettingRot.png
Meat getting rotten
CategoryFood
StateSolid
Properties
Density1005 kg/m3
Conductivity10%
Temperature
Hotter StateChanges at 300°C
Creates Ammonia, Plague and Ash
Burning
Flammability12%
Burn time200 ticks
Burns intoAmmonia, Plague and Ash
Facts
Hidden by default
WikipediaRotten

Information

Rotten Meat is an element, which can be found in the Food category. Rotten Meat is produced when you leave Meat for a long time. It turns into Plague, Ash, Ammonia after being heated at 300°C or 572°F. Rotten Meat has a flammability of 12% and it burns for 200 ticks. Rotten Meat also conducts electricity through it. It makes Plague, Stench, Fly

Reactions

Element Conditions Result
Water + Rotten Meat - Dirty Water
Water + Rotten Meat Heat to 75°C Broth
Salt Water + Rotten Meat Heat to 75°C Broth
Sugar Water + Rotten Meat Heat to 75°C Broth
Seltzer + Rotten Meat Heat to 75°C Broth
Dirty Water + Rotten Meat Heat to 75°C Broth

History

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