Candy

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Candy
Candypng.png
A piece of candy during december
CategoryFood
StateSolid
BehaviorFood
Properties
Density900 kg/m3
Hardness15%
Breaks intoSugar
Temperature
Hotter StateChanges at 186°C
Creates Caramel

Candy is a Food that is created by cooling down Caramel to -20°C.

It turns into Caramel above 186°C. It breaks into Sugar

Reactions

Element Conditions Result
Soda + Candy - Foam

History

Gallery

External Links