Candy
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| Candy | |
|---|---|
 A piece of candy during december | |
| Category | Food |
| State | Solid |
| Behavior | Food |
| Properties | |
| Density | 900 kg/m3 |
| Hardness | 15% |
| Breaks into | Sugar |
| Temperature | |
| Hotter State | Changes at 186°C Creates Caramel |
Candy is a Food that is created by cooling down Caramel to -20°C.
It turns into Caramel above 186°C. It breaks into Sugar
Reactions
| Element | Conditions | Result |
|---|---|---|
| Soda + Candy | - | Foam |
History
- 1.9.1 - Candy is Candy-cane colored, caramel turns into candy much colder
- 1.8.6 - Candy breaks into Sugar
- 1.8.3 - Candy dissolves in Soda
- 1.6.1 - Ants eat Candy
- 0.7 - Added Candy
Gallery
Candy at normal times (not December)
Candy melting into Caramel
