Candy
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| Candy | |
|---|---|
 A piece of candy during december | |
| Category | Food |
| State | Solid |
| Behavior | Food |
| Properties | |
| Density | 900 kg/m3 |
| Hardness | 15% |
| Breaks into | Sugar |
| Temperature | |
| Hotter State | Changes at 186°C Creates Caramel |
Candy is a Food that is created by cooling down Caramel to -20°C. It turns into Caramel above 186°C, and breaks into either red and white colored Sugar during December; white, yellow and orange colored Sugar during October; or normal white colored Sugar on any other month.
It is normally a light beige-ish color, but changes to a red-white diagonal stripe pattern resembling a candy cane in December, and has a orange-yellow-white stripe pattern resembling candy corn during October, and breaks into colored sugar during those months, as mentioned beforehand.
Reactions
| Element | Conditions | Result |
|---|---|---|
| Soda + Candy | - | Foam |
History
| Version | Change | |
|---|---|---|
| 1.10.1 | + | Candy becomes candy corn-colored during October |
| 1.9.1 | + | Candy becomes candy cane-colored during December |
| 1.8.6 | + | Candy breaks into Sugar |
| 1.8.3 | + | Candy dissolves in Soda |
| 1.6.1 | + | Ants eat Candy |
| 0.7 | + | Added Candy |
Gallery
Candy at normal times (not December or October)
Candy melting into Caramel
External Links