Chocolate

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Chocolate
Chocolate block.png
A block of Chocolate
CategoryFood
StateSolid
BehaviorSturdy Powder
Properties
Density1325 kg/m3
Temperature
Hotter StateChanges at 31°C
Creates Melted Chocolate
Facts
WikipediaChocolate

Chocolate is an element found in the Food category. It does not freeze to anything and does not conduct electricity. At temperatures over 31°C, it melts to Melted Chocolate.

Reactions

Element Conditions Result
Head 20% chance per tick Chocolate is consumed
Milk 5% chance per tick Chocolate Milk, Melted Chocolate
Cream 5% chance per tick Cream is stained brown, Melted Chocolate
Coffee 0.5% chance per tick Coffee lightens and consumes Chocolate

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