Cured Meat

Cured Meat
A cube of cured meat.
Category	Food
State	Solid
Properties
Density	1019.5 kg/m3
Conductivity	30%
Temperature
Hotter State	Changes at 100°C Creates Cooked Meat
Burning
Flammability	15%
Burn time	200 ticks
Burns into	Cooked Meat
Facts
Hidden by default
Wikipedia	Curing

Cured Meat is an element, which can be found in the Food category. Cured Meat is produced when Salt is added to the Meat. It turns into Cooked Meat after being heated at 100°C or 212°F. Cured Meat has a flammability of 15% and it burns for 200 ticks. Cured Meat also conducts electricity through it.

Reactions

Element	Conditions	Result
Water + Cured Meat	-	Salt Water + Meat

History

Cured Meat was added in Version 1.9.3

Gallery

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  Cured Meat turning into Cooked Meat by Fire

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  The Water washes away the Salt from the cured meat

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  Meat turns into Rotten Meat on contact with Poison. Cured Meat doesn't.