Sugar
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| Sugar | |
|---|---|
| Category | Food |
| State | Solid |
| Behavior | Powder |
| Properties | |
| Density | 1590 kg/m3 |
| Temperature | |
| Hotter State | Changes at 186°C Creates Caramel |
Sugar is a white, solid food that acts like a powder. Sugar can mix with Water to become Sugar water Sugar will melt into Caramel above 186°C. Sugar can be created when certain things with sugar in it are evaporated, such as Juice.
Reactions
| Element | Conditions | Result |
|---|---|---|
| Water + Sugar | - | Sugar water |
| Seltzer + Sugar | - | Soda |
| Grape + Sugar | 100°C | Jelly |
| Cell + Sugar | - | Cell |
| Cancer + Sugar | - | Cancer |
| Coffee + Sugar | - | Sugar gets dissolved, Coffee changes color |
| Tea + Sugar | - | Sugar gets dissolved, Tea changes color |
| Yeast + Sugar | - | Alcohol |
| Sauce + Sugar | - | Ketchup |
| Cream + Sugar | - | Sugar gets dissolved |
| Milk + Sugar | - | Sugar gets dissolved |
| Soda + Sugar | - | Foam |
| Acid + Sugar | - | Steam and Carbon Dioxide |
| Ant + Sugar | - | Sugar gets eaten |
| Firefly + Sugar | - | Sugar gets eaten |
| Bee + Sugar | - | Sugar gets eaten |
| Head + Sugar | - | Sugar gets eaten |
| Rat + Sugar | - | Sugar gets eaten |
History
- 1.9.3 - Acid now reacts with Sugar
- 1.9.1 - Sugar can now dissolve in Milk
- 1.8.6 - Candy now breaks into Sugar
- 1.8.3 - Sugar can now dissolve in Soda
- 1.8.2 - Sugar can now dissolve in Tea
- 1.6 - Moved Sugar to Food category
- 1.3 - Sugar helps Cancer and Cells grow
- 0.7.3 - Sugar is now more dense
- 0.7 - Added Sugar