Sugar
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| Sugar | |
|---|---|
 | |
| Category | Food |
| State | Solid |
| Behavior | Powder |
| Properties | |
| Density | 1590 kg/m3 |
| Temperature | |
| Hotter State | Changes at 186°C Creates Caramel |
Sugar is a white, solid food that acts like a powder. It can be mixed with Water to make Sugar Water and will caramelize above 186°C. Sugar can be created by evaporating liquids that contain it, such as Juice or Sugar Water.
Reactions
| Element | Conditions | Result |
|---|---|---|
| Water + Sugar | - | Sugar Water |
| Seltzer + Sugar | - | Soda |
| Grape + Sugar | 100°C | Jelly |
| Cell + Sugar | - | Cell |
| Cancer + Sugar | - | Cancer |
| Coffee + Sugar | - | Sugar gets dissolved, Coffee changes color |
| Tea + Sugar | - | Sugar gets dissolved, Tea changes color |
| Yeast + Sugar | - | Alcohol |
| Sauce + Sugar | - | Ketchup |
| Cream + Sugar | - | Sugar gets dissolved |
| Milk + Sugar | - | Sugar gets dissolved |
| Soda + Sugar | - | Foam |
| Acid + Sugar | - | Steam and Carbon Dioxide |
| Ant + Sugar | - | Sugar gets eaten |
| Firefly + Sugar | - | Sugar gets eaten |
| Bee + Sugar | - | Sugar gets eaten |
| Head + Sugar | - | Sugar gets eaten |
| Rat + Sugar | - | Sugar gets eaten |
History
| Version | Change | |
|---|---|---|
| 1.9.5 | + | Sugar can dissolve in Juice |
| 1.9.4 | + | Cells boil and freeze into Sugar |
| 1.9.3 | + | Acid reacts with Sugar |
| 1.9.1 | + | Sugar can dissolve in Milk |
| 1.8.6 | + | Candy breaks into Sugar |
| 1.8.3 | + | Sugar can dissolve in Soda |
| 1.8.2 | + | Sugar can dissolve in Tea |
| 1.6 | ~ | Moved Sugar to Food category |
| 1.3 | + | Sugar helps Cancer and Cells grow |
| 0.7.3 | ~ | Sugar is now more dense |
| 0.7 | + | Added Sugar |
Gallery
Brown and white sugar (Paint)
