Vinegar

Vinegar
Category	Liquids
State	Liquid
Behavior	Liquid
Properties
Density	1006 kg/m3
Viscosity	12 cP
Cleans stains	0.8
Temperature
Colder State	Changes at -2.22°C Creates Frozen Vinegar
Hotter State	Changes at 100.6°C Creates Carbon Dioxide, Methane and Steam

Vinegar is a very light yellow reactive liquid. Vinegar can clean stains on solids and return oxidized materials back into their original forms. Vinegar becomes Steam, Methane, and Carbon Dioxide at 101°C. Vinegar will also freeze into Frozen Vinegar below -2°C.

Reactions

Element	Conditions	Result
Milk + Vinegar	-	Cheese
Chocolate Milk + Vinegar	-	Cheese
Fruit Milk + Vinegar	-	Cheese
Nut Milk + Vinegar	-	Cheese
Pilk + Vinegar	-	Cheese
Eggnog + Vinegar	-	Cheese
Salt Or Baking Soda + Vinegar	-	Sodium Acetate
Baking Soda + Vinegar	-	Sodium Acetate, Carbon Dioxide, Foam
Limestone + Vinegar	-	Sodium Acetate
Dirt + Vinegar	-	Mud
Sand + Vinegar	-	Wet Sand
Clay Soil + Vinegar	-	Clay
Rust + Vinegar	-	Iron
Oxidized Copper + Vinegar	-	Copper
Pollen + Vinegar	-	Pollen is dissolved
Mushroom Spore + Vinegar	-	Mushroom spore is dissolved
Mushroom Gill + Vinegar	-	Mushroom gill is dissolved
Mushroom Cap + Vinegar	-	Mushroom cap is dissolved

History

• 1.9.3 - Dough can be made with Vinegar
• 1.9.2 - Some food can be pickled with Vinegar
• 1.9.1 - Vinegar slowly dissolves Egg shells
• 1.9 - Vinegar and Limestone reaction
• 1.8.6

• Vinegar can put out Greek Fire
• Vinegar and Sodium reaction also produces Hydrogen
• Vinegar boils into Carbon Dioxide and Methane

• 1.8.5

• Added Frozen Vinegar
• Vinegar kills Grass, Cacti and Frogs

• 1.8.1 - Vinegar can kill Mushrooms and Pollen
• 1.6.5 - Improved Baking Soda and Vinegar reaction
• 1.6.1

• Changed Baking Soda and Vinegar reaction
• Vinegar kills Lichen

• 1.6 - Plants die when exposed to Vinegar
• 0.9 - Vinegar evaporates into its components
• 0.8.2 - Vinegar deoxidizes Rust and Copper
• 0.7 - Added Vinegar