Sauce

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Sauce
CategoryFood
StateLiquid
Properties
Density1031.33 kg/m3
Viscosity2600 cP
Stains solids0.05
Temperature
Hotter StateChanges at 260°C
Creates Salt and Steam

Sauce is a red liquid. It will be eaten by Humans when in contact with them. It will stain solids red. It can react with vinegar or sugar to make ketchup.

When at 260°C, sauce will become Steam and Salt.

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