Sauce

Sauce
Category	Food
State	Liquid
Properties
Density	1031.33 kg/m3
Viscosity	2600 cP
Stains solids	0.01
Temperature
Colder State	Changes at -2°C Creates Sauce Ice
Hotter State	Changes at 260°C Creates Salt and Steam

Sauce is a red liquid. It will be eaten by Humans when in contact with them. It will stain solids red. It can react with vinegar or sugar to make ketchup. Sauce can be created by using the smash tool on tomatoes or covering them with a heavy non-static substance such as Rock.

When at 260°C, sauce will become Steam and Salt.

Gallery

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  Tomatoes being smashed into sauce
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  Sauce reacting with Sugar to become Ketchup