Cheese

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Cheese
Cheese.jpeg
CategoryFood
StateSolid
BehaviorSturdy Powder
Properties
Density477.62 kg/m3
Temperature
Hotter StateChanges at 54°C
Creates Melted Cheese

Cheese is a yellow food eaten by Humans, it is a sturdy powder. You can create cheese by mixing Vinegar with Milk, Chocolate Milk, Fruit Milk, Nut Milk, Pilk, or Eggnog. It will transform into Rotten Cheese in contact with dirty elements, such as Dirty Water. When above 54°C, cheese melts into Melted Cheese.

Reactions

Element Conditions Result
Dirty Water + Cheese - Rotten Cheese
Poison + Cheese - Rotten Cheese
Infection + Cheese - Rotten Cheese
Ink + Cheese - Rotten Cheese
Acid + Cheese - Rotten Cheese, Cheese is dissolved
Mercury + Cheese - Rotten Cheese
Mercury Gas + Cheese - Rotten Cheese, Melted Cheese, Mercury
Cyanide Gas + Cheese - Rotten Cheese, Cyanide
Cyanide + Cheese - Rotten Cheese
Acid Gas + Cheese - Rotten Cheese, Melted Cheese, Acid, Cheese is dissolved
Dioxin + Cheese - Rotten Cheese
Rotten Meat + Cheese - Rotten Cheese
Uranium + Cheese - Rotten Cheese
Cancer + Cheese - Rotten Cheese
Plague + Cheese - Rotten Cheese
Virus + Cheese - Virus
Ant + Cheese - Rotten Cheese, Cheese is eaten
Rat + Cheese - Rotten Cheese, Cheese is eaten
Fly + Cheese - Rotten Cheese, Cheese is eaten
Worm + Cheese - Rotten Cheese
Mushroom Spore + Cheese - Rotten Cheese
Mushroom Stalk + Cheese - Rotten Cheese

History

  • Cheese can be made from Yogurt
  • Yeast can ferment Milk into Cheese
  • Fixed: Melted and Rotten Cheese densities inconsistent
  • Melting Rotten Cheese makes Stench
  • Stench makes Cheese rotten
  • Tweaked Cheese density so it floats on Sauce