Caramel

Caramel
Category	Liquids
State	Liquid
Behavior	Liquid
Properties
Density	850 kg/m3
Viscosity	500 cP
Stains solids	0.01
Temperature
Colder State	Changes at -20°C Creates Candy
Hotter State	Changes at 204.44°C Creates Smoke

Caramel is a viscous, light brown liquid eaten by Humans. It is made by melting Sugar. Caramel will harden into Candy at -20°C, and it will transform into Smoke at 204°C.

History

• 1.9.3 - Caramel can sweeten Water
• 1.9.2

• Caramel can stain solids
• Jelly can be made with Caramel

• 1.9.1 - Caramel freezes into Candy at a lower temperature
• 0.7 - Added Caramel