Caramel

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Caramel
Category	Liquids
State	Liquid
Behavior	Liquid
Properties
Density	850 kg/m3
Viscosity	500 cP
Stains solids	0.01
Temperature
Colder State	Changes at -20°C Creates Candy
Hotter State	Changes at 204.44°C Creates Smoke

Caramel is a viscous, light brown liquid eaten by Humans. It is made by melting Sugar. Caramel will harden into Candy at -20°C, and it will transform into Smoke at 204°C.

History

Version	Change
1.11	~	Caramel is more heat-resistant
1.10.1	+	Camarel dissolves in Vinegar
1.9.5	+	Water reaction now depletes Caramel
1.9.4	+	Salt slowly dissolves in Caramel
1.9.3	+	Caramel can sweeten Water
1.9.2	+	Caramel can stain solids
1.9.2	+	Jelly can be made with Caramel
1.9.1	+	Caramel freezes into Candy at a lower temperature
0.7	+	Added Caramel